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Besan Flour
₹199.00
Momazone Besan Flour is a versatile ingredient, widely used in various Indian cuisines and baking recipes. Our besan is gluten-free, rich in protein, and packed with essential nutrients, making it a healthy addition to your diet. Carefully sourced and processed, this flour ensures quality and nutrition with every serving.
Nutritional Benefits:
- Protein: Chickpeas are an excellent source of plant-based protein, making besan ideal for vegetarians and vegans.
- Dietary Fiber: High in dietary fiber, which aids digestion and helps maintain healthy blood sugar levels.
- Vitamins: Contains essential vitamins such as Vitamin B6 and folate.
- Minerals: Rich in iron, magnesium, potassium, and zinc.
- Low Glycemic Index: Helps manage blood sugar levels and is beneficial for diabetics.
- Antioxidants: Contains antioxidants that protect the body from free radicals.
Usage Instructions:
- Store in a cool, dry place.
- Once opened, transfer the contents to an airtight container.
Ingredients:
- Chickpeas (Chana Dal):
- Type: Legume
- Origin: Sourced from high-quality farms
- Processing: Thoroughly cleaned, dried, and finely ground to create besan flour.
- + Our Special Masala Sachet
Key Features:
- High Protein Content: A rich source of plant-based protein, ideal for vegetarians and vegans.
- Gluten-Free: Suitable for individuals with gluten intolerance.
- Versatile: Perfect for recipes such as pakoras, cheelas, and sweets like besan ladoo.
- Natural & Pure: Made from 100% pure chickpeas with no additives or preservatives.
Packaging & Shelf Life:
- Weight: Available in 250g and 500g packs.
- Best Before: 9 months from the date of manufacture.
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