Multigrain Mix Dal Flour
₹249.00
Ingredients:
- Moong Dal (Green Gram) Flour: A rich source of protein and fiber.
- Chana Dal (Bengal Gram) Flour: Adds texture and a nutty flavor.
- Toor Dal (Pigeon Pea) Flour: Enhances protein content and provides a subtle taste.
- Masoor Dal (Red Lentil) Flour: Offers additional nutrients and a pleasant color.
- Rice Flour: Improves the texture and adds crispiness.
- Dehydrated Vegetables: Includes onion, spinach, and tomatoes for added flavor and nutrients.
- + Our Special Masala sachet
Product Description:
Multugrain Mix Dal Flour is a nutritious and versatile blend for making traditional thalipeeth or multigrain chillas. This mix combines a variety of dals and grains to create a flavorful, protein-rich, and fiber-packed dish. Ideal for a healthy breakfast, snack, or light meal, this mix offers convenience without compromising on taste and nutrition.
Usage Instructions:
- Mix: In a bowl, take 1 cup of Momazone Mix Dal Cheela Powder.
- Add Water: Gradually add water and mix until you achieve a smooth batter. You can also add chopped vegetables or herbs to the batter if desired.
- Rest: Let the batter sit for 5-10 minutes to allow the ingredients to blend.
- Cook: Heat a non-stick pan and lightly grease it with oil. Pour a ladleful of batter and spread it into a round shape. Cook on medium heat until golden brown on both sides.
- Serve: Serve hot with chutney, yogurt, or pickle.
Key Features:
- Protein-Rich: Packed with a variety of dals, providing a high source of plant-based protein.
- High Fiber Content: Supports digestive health and maintains satiety.
- Multigrain Goodness: Blended with different grains and legumes for a balanced and nutrient-dense mix.
- Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
- Convenient: Ready-to-use mix for quick preparation of cheelas, thalipeeth, or pancakes.
Size:
- Available in 500g packs.
Best Before:
- 9 months from the date of manufacture.
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Multigrain Mix Dal Flour
Ingredients:
- Moong Dal (Green Gram) Flour: A rich source of protein and fiber.
- Chana Dal (Bengal Gram) Flour: Adds texture and a nutty flavor.
- Toor Dal (Pigeon Pea) Flour: Enhances protein content and provides a subtle taste.
- Masoor Dal (Red Lentil) Flour: Offers additional nutrients and a pleasant color.
- Rice Flour: Improves the texture and adds crispiness.
- Dehydrated Vegetables: Includes onion, spinach, and tomatoes for added flavor and nutrients.
- + Our Special Masala sachet
Moong Dal Flour
Experience the convenience of Momazone Moong Dal Chilla Flour Mix, a pre-mixed blend designed for quick preparation of savory lentil pancakes. Just add water, mix, and cook to enjoy a flavorful chilla with minimal effort. Perfect for busy mornings or light meals, this flour provides a nutritious twist on a traditional favorite.
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