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Momazone Besan Flour is a versatile ingredient, widely used in various Indian cuisines and baking recipes. Our besan is gluten-free, rich in protein, and packed with essential nutrients, making it a healthy addition to your diet. Carefully sourced and processed, this flour ensures quality and nutrition with every serving.

Nutritional Benefits:

• High in Protein: Supports muscle growth and repair.
• Rich in Fiber: Promotes digestive health and a feeling of fullness.
• Low Glycemic Index: Helps manage blood sugar levels.
• Packed with Antioxidants: Protects the body from oxidative stress.
• Essential Nutrients: Contains magnesium, phosphorus, and B vitamins for overall well-being.

Usage Suggestions:

• As a Staple: Use as a substitute for rice or quinoa in meals.
• In Salads: Add cooked Foxtail Millet to salads for added nutrition.
• Breakfast Porridge: Cook with milk or water for a healthy, filling breakfast porridge.
• In Baking: Incorporate into muffins, breads, and other baked goods.
• In Traditional Recipes: Use in traditional millet-based dishes for authentic flavors.

Ingredients:

• 100% Organic Foxtail Millet (Kangni)
• + Our MAGIC Masala Sachet

Key Features:

• Organic Quality: Grown without synthetic pesticides or fertilizers.
• Nutrient-Dense: High in protein, fiber, and essential vitamins and minerals.
• Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
• Versatile Use: Perfect for porridge, salads, soups, and baked goods.
• Naturally Healthy: Free from artificial preservatives, colors, and flavors.

Packaging & Storage Instructions:

• Weight: Available in 250g and 500g packs.
• Best Before: 9 months from the date of manufacture.
• Storage: Store in a cool, dry place. Keep the bag sealed to maintain freshness.

Khapli Wheat Flour (Emmer Wheat Atta) – Wholesome, Ancient, Nutritious

Experience the goodness of Khapli Wheat Flour, also known as Emmer Wheat Flour—an ancient grain revered for its rich nutritional profile and health benefits. Stone-ground to preserve its natural nutrients, this flour is a perfect choice for health-conscious individuals seeking a wholesome alternative to modern wheat.

Key Features:

• Low Gluten Content: Easier to digest, making it suitable for those with mild gluten sensitivities.

• High in Dietary Fiber: Promotes healthy digestion and aids in weight management.

• Rich in Protein: Supports muscle health and overall body functions.

• Low Glycemic Index: Helps maintain stable blood sugar levels, beneficial for diabetics.

• Packed with Essential Nutrients: Contains iron, magnesium, zinc, and B vitamins for overall well-being.

Culinary Uses:

Khapli Wheat Flour’s nutty flavor and coarse texture make it ideal for:

• Soft and nutritious rotis, chapatis, and parathas

• Wholesome bread and baked goods

• Healthy pancakes and muffins

• Homemade pasta and noodles

Embrace the traditional taste and health benefits of Khapli Wheat Flour in your daily diet.

Price:

Rs 800 for 5kg plus Rs.50 delivery