Momazone Kodo Millet whole grain millet rich in fiber

Momazone Premium Kodo Millet – Clean, Natural & Nutritious

Momazone Premium Kodo Millet – Clean, Natural & Nutritious

Momazone KODO (Magic Millet) is an excellent alternative to rice and other grains. It is organically grown, ensuring that you get the purest and most natural form of millet.

Rich in protein – supports muscle health
Good source of iron & copper
Helps improve heart health
Low glycemic index – good for diabetics
Supports nervous system function
May help reduce bad cholesterol (LDL)

Organic Quality: Grown without synthetic pesticides or fertilizers.
Nutrient-Dense: High in protein, fiber, and essential vitamins and minerals.
Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
Versatile Use: Perfect for porridge, salads, soups, and baked goods.
Naturally Healthy: Free from artificial preservatives, colors, and flavors.

As a Staple: Use as a substitute for rice or quinoa in meals.
In Salads: Add cooked KODO millet to salads for a nutritious boost.
Breakfast Porridge: Cook with milk or water for a healthy breakfast porridge.
In Baking: Incorporate into muffins, breads, and other baked goods for added nutrition.
In Traditional Recipes: Use in traditional millet-based recipes for authentic flavors.

5% Off

500gms

Rs. 199.00 Rs. 189.00

MRP (Incl. of all taxes)

7% Off

1000gms

Rs. 398.00 Rs. 368.00

MRP (Incl. of all taxes)

Packaging & Shelf Life: Size: Available in 500g packs.
Best Before: 9 months from the date of manufacture.
Storage: Store in a cool, dry place. Keep the bag sealed to maintain freshness.

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Momazone Premium Kodo Millet – Clean, Natural & Nutritious - 500gms

Pack Size

Rs. 189.00

FAQs

1. What is Kodo Millet?
Kodo Millet is an ancient grain known for its light texture and natural nutrition. It has been traditionally used in many healthy dishes.

2. How can I cook Kodo Millet?
You can cook it similar to rice and use it in dishes like khichdi, pulao, upma, or porridge.

3. Is Kodo Millet suitable for daily meals?
Yes, Kodo Millet is light and easy to include in everyday cooking as a healthy grain alternative.

4. Does Kodo Millet need soaking before cooking?
Soaking for 20–30 minutes can help improve texture and cooking time, but it is optional.

5. What does Kodo Millet taste like?
It has a mild and slightly nutty flavor that blends well with vegetables and spices.