Momazone is a way of empowering families with wholesome choices that nurture well-being.
Journey began from publishing Parkinson's best inhibitor research during early career to a career in business development and highly nutritious unprocessed dry fruit sweets and then scaling companies to new heights for in business.
Our journey has been driven by curiosity and a desire to create meaningful impact, eventually leading to health, wellness and nutrition.

As a Nutritionist, Engineer, Certified Yoga Trainer from The Yoga Institute, and a mother of twins, I understand the real challenges of balancing nutrition, time, and care. This led me to channel a passion into building something closer to my heart.

Unwilling to compromise on my children's health, we created Varinutri with 21 natural ingredients-laying the foundation of Momazone. Today, we offer clean, adulteration-free, preservative-free nutrition through traditional millets and organic flours, all certified organic and NON-GMO, guided by one mission-to deliver real, honest nutrition.

We are proudly built by a founder who is not only a Biotechnology Engineer and a certified Yoga Teacher from The Yoga Institute but is also backed by a team of IIITians. By blending this level of scientific and holistic excellence with a mother's care, we ensure that we are not just creating products-we are nurturing healthier generations.

Momazone is steadily expanding its footprint across global markets, exporting millets, healthy flours, and daily nutrition powders that promote conscious living. With every product, we move one step closer to our vision of making the world healthier.

Founder, Momazone