Momazone Barnyard Millet high-fiber gluten-free millet

Barnyard Millet,( With Masala Sachet)

Lowest calories among millets
Very low glycemic index (GI) – excellent for diabetes management
High in fiber – aids digestion & prevents constipation
Rich in iron – helps prevent anemia
Good for weight loss diets
Supports heart health (helps reduce bad cholesterol)

Organic Quality: Grown without synthetic pesticides or fertilizers.
Nutrient-Dense: High in protein, fiber, and essential vitamins and minerals.
Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
Versatile Use: Ideal for cooking porridge, salads, soups, and baked goods.
Naturally Healthy: Free from artificial preservatives, colors, and flavors

As a Staple: Use as a substitute for rice or quinoa in meals.
In Salads: Add cooked BARNYARD Millet to salads for extra nutrition.
Breakfast Porridge: Cook with milk or water for a nutritious porridge.
In Baking: Incorporate into muffins, breads, and other baked goods. In Traditional Recipes: Use in authentic millet-based dishes for added flavor.

5% Off

500gms

Rs. 199.00 Rs. 189.00

MRP (Incl. of all taxes)

10% Off

1000gms

Rs. 398.00 Rs. 358.00

MRP (Incl. of all taxes)

Packaging & Storage Instructions:
Best Before: 9 months from the date of manufacture.
Packaging: Comes in resealable bags to ensure freshness and convenience.
Storage: Store in a cool, dry place. Keep the bag sealed to maintain freshness.

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Barnyard Millet,( With Masala Sachet) - 500gms

Pack Size

Rs. 189.00

FAQs

1. What is Barnyard Millet?

Barnyard Millet is a fast-cooking millet traditionally used in many Indian dishes.

2. How can Barnyard Millet be cooked?

It can be prepared like rice and used for khichdi, upma, pulao, or porridge.

3. Is Barnyard Millet good for quick meals?

Yes, it cooks quickly and is convenient for simple healthy meals.

4. Does Barnyard Millet have a strong flavor?

No, it has a mild flavor that easily absorbs spices and ingredients.

5. Can Barnyard Millet replace rice?

Yes, many people use it as a rice alternative in daily cooking.