Sattu Flour

199.00

Ingredients:

  • 100% Natural Roasted Chana Dal

Key Features:

  • High in Protein & Fiber – Perfect for energy and digestion

  • Hydrating – Great for summer drinks and cooling recipes

  • Gluten-Free – Safe for those with gluten intolerance

  • No Preservatives, No Salt/Sugar – Pure and natural

  • Special Masala Mix Included – Enhances flavor naturally

  • Mom-Approved – Crafted with care and love

Product Name:

Momazone Wholesome Sattu Flour (Bengal Gram Flour)
Recommended by experts, approved by moms.

Ingredients:

  • 100% Natural Roasted Chana Dal

Key Features:

  • High in Protein & Fiber – Perfect for energy and digestion

  • Hydrating – Great for summer drinks and cooling recipes

  • Gluten-Free – Safe for those with gluten intolerance

  • No Preservatives, No Salt/Sugar – Pure and natural

  • Special Masala Mix Included – Enhances flavor naturally

  • Mom-Approved – Crafted with care and love

Nutritional Benefits (per 100g):

  • 🌾 Energy: 396.7 kcal

  • 🥣 Protein: 22.5g

  • 🧂 Sodium: 67mg

  • 💪 Calcium: 160mg

  • 🍃 Dietary Fiber: 10%

  • 🧃 Fat: 6g (Unsaturated Fat: 5.7g)

  • 🔋 Potassium: 1009mg

  • ❌ Zero Added Sugar & Zero Trans Fat

Usage Suggestions:

Unleash your creativity in the kitchen:

  • 🫓 Paratha / Stuffed Roti

  • 🥤 Summer Drink (Sattu Sharbat)

  • 🥘 Pakoda, Chilla, Laddoo

  • 🧆 Kachori Filling or Dry Snacks

How to Prepare (for Paratha Filling):

  1. Mix Sattu with onion, coriander, chilli & the special masala.

  2. Make dough with wheat flour.

  3. Fill the Sattu mix in dough balls and roll into chapatis.

  4. Cook like parathas or fry for delicious kachoris.

Packaging:

  • Eco-conscious with Reduce | Reuse | Recycle | Sustainable labels

  • Comes in a resealable pack to retain freshness

  • Includes Special Masala Mix inside

Storage Instructions:

  • Store in a cool, dry place

  • Refrigerate for longer shelf life

  • Always seal after use to maintain freshness

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